The best Halloween movies
Whether you’re in the mood for laughs, chills or scratching your head at a mystery, there’s a flick just waiting to fit your Halloween vibe.
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How to make a fall salad
With fall approaching in the Lowcountry, we asked local chefs what they include in their fall salads, and their creative responses did not disappoint.
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Savannah Bee Company Tupelo Honey
Now, you might be thinking, “Honey isn’t exactly a secret ingredient!” But for some, local honey from Savannah Bee Company just might be.
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Dear chef, how do you create your own stock or soup base?
Dear chef, I want to use fresh ingredients and leftover items I have on hand more frequently. With it being soup season, I would love to know how to make a good soup base. How do you create your own stock or soup base that anyone can add different ingredients to?
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We asked local chefs their favorite fall ingredient
Fall is in the air new seasonal produce comes along with it. We asked local chefs their favorite fall ingredient.
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Recipe of the month: Charlie’s Bluffton Oyster Stew
Nothing captures the essence of fall quite like a comforting cup of stew, and this time-tested gem from legendary local chef Charlie Golson, the namesake of Charlie’s Coastal Bistro, is perfect for easing into oyster season.
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Spice, Jeeps and good times await at the Kiwanis Club of Hilton Head Island Chili Cook-Off
It’s that time of year again — the weather is cooling, the smell of savory spices is in the air, and the Lowcountry’s best cooks are heating up their outdoor stoves for one of Hilton Head Island’s most beloved traditions: the annual Kiwanis Club of Hilton Head Island Chili Cook-Off.
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What’s fresh in October? Ginger
Whether you’re new to this aromatic root or a seasoned enthusiast, we’ve gathered everything you need to know about using fresh ginger, including tips on incorporating it into your favorite recipes.
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Cocktail concoctions for Halloween
Whether you’re throwing a party, settling in with a horror flick or simply sneaking in a sip between trick-or-treaters, these spine-chilling drinks will add a perfect touch of seasonal fun.
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Handcrafted wineries are becoming an increasingly rare treasure
This fall, consider trying Venge Vineyards’ Scout’s Honor red blend. Made from old-vine Zinfandel, Charbono, Petite Sirah and Syrah, this wine offers rich blue fruit with silky tannins.
