St. Paddy’s Day Cocktail
If green beer isn’t your thing, consider this high-powered emerald libation from the team at Hilton Head Distillery. This Irish blessing will have you seeing rainbows in no time!
Yellow & Blue Makes Green
1 ounce Hilton Head Distillery Toasted Coconut Rum
1 ounce Hilton Head Distillery Aermoor Vodka
1/2 ounce of blue curaçao
1/2 cup pineapple juice
Splash of lemon lime soda
Fresh pineapple slice (garnish)
Combine all ingredients and pour over ice into a glass. Garnish with a pineapple slice and let the shenanigans begin!
About the spirits
Distilled 49 times from molasses, HHD proofs its vodka with water pulled straight from Hilton Head Island’s low lying mists. Extraordinarily smooth with subtle hints of vanilla and tropical fruit.
Toasted Coconut Rum
Hilton Head Distillery Platinum White Rum infused with fresh toasted coconut flavor. Recalls savory macaroons, pastries and the tropics.