Two Vintage Cocktails Reimagined for Cozy Nights and Haunted Gatherings
Two classic vintage cocktails – the hot toddy and the martini – reimagined for cozy nights and haunted gatherings.
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Raise Your Glass: Sip Smarter This Tailgate Season
Margaret Pearman, sommelier and wine director at Charlie’s L’Etoile Verte, shares three crushable wines for tailgating season and a tip for upgrading your drinkware from Solo cup to sommelier-approved.
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Team Spirits: Tailgate Toasts from Tiger Town to Five Points
From the Pickletini to the infamous Trashcan, these iconic cocktails from Clemson and Columbia are guaranteed to fire up your tailgate. Bold, boozy and steeped in tradition, they’re just as unforgettable as game day itself.
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Sailing-Inspired Cocktails with a Lowcountry Twist
Smooth sailing starts with the right cocktail. From kiwi coladas to craft rum mai tais, these local favorites bring nautical charm and coastal flavor to every sip.
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Make It a Blue One: 3 Coastal Cocktails with Bold Flavor and Color
These locally made blue cocktails from Hilton Head, Daufuskie Island and beyond blend bold color with serious flavor. From coconut-infused tea to tropical rum mixes, these recipes are as refreshing as they are fun.
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Sip Into Summer: 2 Vacation-Inspired Cocktails from Local Experts
Two dreamy cocktail recipes from Palmetto Bluff Club and Nunzio Restaurant + Bar bring the flavors of the Southwest and the Italian coast to your summer glass.
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Pour Me a Triple: Lowcountry Spins on Triple Crown Cocktails
The only thing better than a fast horse is a strong drink. Celebrate the Triple Crown with Southern-inspired takes on the series’ classic cocktails — each made with a local twist that’s worth raising a glass to.
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The White Horse of Saint-Émilion: Cheval Blanc’s Reign Beyond the Classification
While the Left Bank’s elite bask in their 1855 glory, Saint-Émilion’s Cheval Blanc quietly proves that greatness doesn’t need a crown to command respect. This Right Bank legend, with its noble blend of Cabernet Franc and Merlot, stands as a testament to terroir, tradition and timeless elegance.
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This exceptional Walla Walla Valley Cabernet is the perfect pour for celebrating traditions, old and new
Crafted with intention, heritage and elegance, Hanatoro Winery’s Cabernet Sauvignon from Walla Walla Valley is more than a bottle — it’s a story. Born from a partnership between Steve Thomson and Kevin Bozado, a seasoned hospitality professional at Augusta National, this exceptional wine is rooted in family, craftsmanship and community. With its bold structure and refined notes, Hanatoro is the perfect pour to accompany Lowcountry traditions, like the RBC Heritage and intimate gatherings with friends.
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Local cocktail recipes that shine with a salted rim
In the Lowcountry, where the breeze carries a hint of salt and happy hour often comes with a view, it’s no surprise that salted rims have earned their place in the spotlight. These locally crafted cocktails — from a zesty Paloma to a vibrant Prickly Pear Margarita — prove that just a pinch of salt can elevate your sip from good to unforgettable. Explore these recipes and raise a glass to a little salt and a lot of flavor.
