Want to get into the spirit of the Lowcountry? We have the drink recipes from your favorite local spots. Learn how to make the best mocktail or cocktail from the comfort of your home. Hope you’re thirsty and ready to learn. We have all the liquors covered from vodka to bourbon to moonshine. Get that shaker out and mix up these drinks at your next party. With a little creativity, you can make any occasion special with a delicious drink!
These locally made blue cocktails from Hilton Head, Daufuskie Island and beyond blend bold color with serious flavor. From coconut-infused tea to tropical rum mixes, these recipes are as refreshing as they are fun.
Two dreamy cocktail recipes from Palmetto Bluff Club and Nunzio Restaurant + Bar bring the flavors of the Southwest and the Italian coast to your summer glass.
The only thing better than a fast horse is a strong drink. Celebrate the Triple Crown with Southern-inspired takes on the series’ classic cocktails — each made with a local twist that’s worth raising a glass to.
While the Left Bank’s elite bask in their 1855 glory, Saint-Émilion’s Cheval Blanc quietly proves that greatness doesn’t need a crown to command respect. This Right Bank legend, with its noble blend of Cabernet Franc and Merlot, stands as a testament to terroir, tradition and timeless elegance.
Crafted with intention, heritage and elegance, Hanatoro Winery’s Cabernet Sauvignon from Walla Walla Valley is more than a bottle — it’s a story. Born from a partnership between Steve Thomson and Kevin Bozado, a seasoned hospitality professional at Augusta National, this exceptional wine is rooted in family, craftsmanship and community. With its bold structure and refined notes, Hanatoro is the perfect pour to accompany Lowcountry traditions, like the RBC Heritage and intimate gatherings with friends.
In the Lowcountry, where the breeze carries a hint of salt and happy hour often comes with a view, it’s no surprise that salted rims have earned their place in the spotlight. These locally crafted cocktails — from a zesty Paloma to a vibrant Prickly Pear Margarita — prove that just a pinch of salt can elevate your sip from good to unforgettable. Explore these recipes and raise a glass to a little salt and a lot of flavor.
Gone are the days of syrupy-sweet RTD cocktails—today’s ready-to-drink wines and spirits bring bar-quality flavor to every adventure. Whether you’re kayaking, hitting the sandbar, or lounging on the beach, these canned sips offer convenience without compromise. To help navigate the RTD boom, we stopped by Roller’s Coligny for their top picks for spring and summer sipping.
Don’t spill this tea—spiked iced tea is bringing a bold twist to the Lowcountry’s favorite drink. Whether you prefer a boozy Arnold Palmer or an alcohol-free sweet tea punch, these flavor-packed recipes are made for sipping under the shade of a live oak. Cheers to tea time, Southern style—extra “cheer” optional.
Mark your calendar and uncork the excitement—the 40th annual Hilton Head Island Wine & Food Festival returns March 23-29, bringing world-class wines, gourmet flavors, and island charm. With over 250 exceptional pours at the Public Tasting on March 29, festival director Jeff Geber shares the must-visit tents you won’t want to miss.
Cutting back on alcohol has never been easier — or more exciting. With high-quality non-alcoholic wines, spirits, and cocktails, local shops like Roller’s Wine and Spirits and Burnt Church Distillery are redefining how we celebrate. Discover the best options to enjoy a healthier, happier year.