Want to get into the spirit of the Lowcountry? We have the drink recipes from your favorite local spots. Learn how to make the best mocktail or cocktail from the comfort of your home. Hope you’re thirsty and ready to learn. We have all the liquors covered from vodka to bourbon to moonshine. Get that shaker out and mix up these drinks at your next party. With a little creativity, you can make any occasion special with a delicious drink!
What wine should you pour with shrimp? Certified sommelier Margaret Pearman pairs shrimp pad Thai, buttery shrimp scampi and a Southern shrimp boil with three wines that bring out the best in each dish.
Start with a classic Bloody Mary made with vodka, tomato juice, horseradish and bold seasonings, then explore five spirited variations, including the Bloody Maria, Red Snapper, Bloody Caesar, Bloody Bull and Michelada.
The Greyhound is a timeless grapefruit cocktail known for its bright citrus flavor and simplicity. Master the classic recipe, then try four delicious variations that add salty, bittersweet, sweet and spicy twists.
From dramatic vineyard terraces to world-famous port wines, Portugal’s Douro Valley is a testament to generations of courage, perseverance and winemaking tradition.
Inspired by aviation pioneers and postwar adventure, these Southern twists on the classic Aviation and Sidecar cocktails bring fresh character to two timeless drinks.
A salted rim transforms a margarita from refreshing to unforgettable. Learn why salt matters and how to make this classic cocktail at home
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
A crisp, refreshing white wine made for spring afternoons, Klara White Blend is the perfect porch pour for Southern living.
These refreshing spring cocktails with gin, watermelon, peach and mint are perfect for porch sipping in the Lowcountry.
From the Sazerac to the Mint Julep, these classic Southern cocktails are timeless, balanced and easy to make at home.