Drink Recipes

Crafted with intention, heritage and elegance, Hanatoro Winery’s Cabernet Sauvignon from Walla Walla Valley is more than a bottle — it’s a story. Born from a partnership between Steve Thomson and Kevin Bozado, a seasoned hospitality professional at Augusta National, this exceptional wine is rooted in family, craftsmanship and community. With its bold structure and refined notes, Hanatoro is the perfect pour to accompany Lowcountry traditions, like the RBC Heritage and intimate gatherings with friends.

Gone are the days of syrupy-sweet RTD cocktails—today’s ready-to-drink wines and spirits bring bar-quality flavor to every adventure. Whether you’re kayaking, hitting the sandbar, or lounging on the beach, these canned sips offer convenience without compromise. To help navigate the RTD boom, we stopped by Roller’s Coligny for their top picks for spring and summer sipping.

Mark your calendar and uncork the excitement—the 40th annual Hilton Head Island Wine & Food Festival returns March 23-29, bringing world-class wines, gourmet flavors, and island charm. With over 250 exceptional pours at the Public Tasting on March 29, festival director Jeff Geber shares the must-visit tents you won’t want to miss.

Cutting back on alcohol has never been easier — or more exciting. With high-quality non-alcoholic wines, spirits, and cocktails, local shops like Roller’s Wine and Spirits and Burnt Church Distillery are redefining how we celebrate. Discover the best options to enjoy a healthier, happier year.