Classic Margarita Recipe: Why Salt Makes Cocktails Taste Better
A salted rim transforms a margarita from refreshing to unforgettable. Learn why salt matters and how to make this classic cocktail at home
Want to get into the spirit of the Lowcountry? We have the drink recipes from your favorite local spots. Learn how to make the best mocktail or cocktail from the comfort of your home. Hope you’re thirsty and ready to learn. We have all the liquors covered from vodka to bourbon to moonshine. Get that shaker out and mix up these drinks at your next party. With a little creativity, you can make any occasion special with a delicious drink!
A salted rim transforms a margarita from refreshing to unforgettable. Learn why salt matters and how to make this classic cocktail at home
Lavender is more than floral fragrance. Discover how to grow it in the Lowcountry, cook with it and use it in drinks, recipes and more.
A crisp, refreshing white wine made for spring afternoons, Klara White Blend is the perfect porch pour for Southern living.
These refreshing spring cocktails with gin, watermelon, peach and mint are perfect for porch sipping in the Lowcountry.
From the Sazerac to the Mint Julep, these classic Southern cocktails are timeless, balanced and easy to make at home.
Fresh herbs, bright citrus and local spirits take center stage in these spring cocktails from Lowcountry distilleries—perfect for warm-weather sipping.
A certified sommelier in Hilton Head shares her favorite white wines for spring, from crisp Chardonnay and Chenin Blanc to mineral-driven Italian picks perfect for seafood and fresh vegetables.
Celebrate the season with two refreshing spring cocktail recipes: a blood orange lavender gimlet and a strawberry Champagne spritz made for sunny afternoons.
From James Bond’s martini to The Dude’s white Russian, discover iconic movie cocktails reimagined with local Lowcountry spirits and easy recipes you can make at home.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.