A guide to using the entire pumpkin
Pumpkins are more than just a fall decoration or pie ingredient — they’re incredibly versatile, and with a little creativity you can make the most of every part of this autumn staple. Chef Greg Tucker from the Country Club of Hilton Head shares his top tips to ensure no part of your pumpkin goes to waste.
Pumpkin purée: Roast the flesh and blend it into a smooth purée. Use it for soups, pies, breads or even savory dishes.
Save the seeds: If you’re working with heirloom pumpkins, keep the seeds for planting next year to grow your own pumpkin patch.
Roast the seeds: Toss the seeds with your favorite seasoning and roast them for a crunchy, nutritious snack.
Pumpkin chips: Slice the skin, season it and bake for a crisp, healthy alternative to traditional chips.
Pumpkin cider: Steep the stringy insides in water with spices to create a warming pumpkin cider.
Wildlife feeder: Place leftover pumpkins in your yard to provide a tasty treat for wildlife like birds, deer, squirrels and more.
Serving vessel: Hollow out the pumpkin and use it as a unique, rustic serving bowl at your next gathering.
Pet treats: Both the flesh and seeds are great for pets. Pumpkins promote digestive health, and the seeds act as a natural dewormer for chickens.
