Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
We asked local chefs across Hilton Head, Bluffton and beyond to name their favorite fish and what makes each one stand out. From snowy grouper to wreckfish, their picks showcase the flavor and variety of fresh, seasonal seafood available in the Lowcountry.
Tired of the same salt, pepper and lemon on your seafood? Wexford chef Robert Wyson shares his favorite under-the-radar fish seasoning, plus more bold flavor boosters from local chefs.
Packed with umami and surprisingly versatile, fish sauce is the secret splash chefs use to add depth and flavor. Learn how to cook with it, what brand to buy and why it’s not just for Southeast Asian recipes.
Not all fish are created equal — and neither are the ways you cook them. Chef Alecia Angioletti shares how to match the right cooking method to the fish for restaurant-quality results every time.
From snackle boxes to sail-safe wraps, Capt. AJ Brannan reveals how to eat well on the water with boat-friendly meals that travel beautifully and taste even better in the salt air.
Certified sommelier Margaret Pearman traces the story of Dry Creek Vineyard, a Sonoma winery founded by sailing enthusiast David Stare. With its signature Fumé Blanc and nautical label, this family-owned winery has become a favorite among sailors and wine lovers alike.
Smooth sailing starts with the right cocktail. From kiwi coladas to craft rum mai tais, these local favorites bring nautical charm and coastal flavor to every sip.
Blueberries are sweet, healthy and surprisingly easy to grow in the Lowcountry. Learn the history, health benefits, gardening tips and delicious ways to enjoy this summer superfruit.
This beloved Russo family recipe brings together fresh flounder and deviled blue crab for a savory Lowcountry dish full of spice, tradition and coastal flavor.
We asked local chefs to share their favorite blue-hued ingredients. From heirloom grits to bold cheeses and summer-sweet fruit, these picks pack flavor and color.