We asked local chefs their favorite fall ingredient
Fall is in the air new seasonal produce comes along with it. We asked local chefs their favorite fall ingredient.
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Dear chef, how do you create your own stock or soup base?
Dear chef, I want to use fresh ingredients and leftover items I have on hand more frequently. With it being soup season, I would love to know how to make a good soup base. How do you create your own stock or soup base that anyone can add different ingredients to?
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Savannah Bee Company Tupelo Honey
Now, you might be thinking, “Honey isn’t exactly a secret ingredient!” But for some, local honey from Savannah Bee Company just might be.
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How to make a fall salad
With fall approaching in the Lowcountry, we asked local chefs what they include in their fall salads, and their creative responses did not disappoint.
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Local restaurants with dog menus
Many restaurants in the Lowcountry offer pet-friendly patios, but a select few go the extra mile with printed dog menus. Here are a few that do.
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Hair of the Dog
Whether you need a morning-after remedy or just a refreshing cocktail, I recommend the Hair of the Dog Blueberry Lavender Vodka. Experience it in the following ways.
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Raise a glass to your pup with these dog-themed cocktails
These canine-inspired drinks will have even the pickiest boozehounds wagging their tails for more. But remember, these drinks are for humans only — keep them away from your furry friends.
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What’s fresh in September? Figs
Despite their popularity, many locals who own fig trees are unsure how to use the fruit. The good news is that it’s quite easy, and this article will show you how.
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Homemade pet treat recipes
Dive into recipes for homemade treats that will have your pet begging for more.
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We asked local chefs their favorite snack to share with their pets
We asked local chefs their favorite snack to share with their pets
