A guide to entertaining with flair
Inspired by Ina, perfected in the Lowcountry
Story By Carrie Hirsch. Carrie Hirsch is the Culinary & Events Coordinator at Technical College of the Lowcountry.
“I like to take something ordinary and make it special,” says celebrity chef Ina Garten — and I couldn’t agree more. Ina, the Barefoot Contessa herself, has been gracing our screens for years with her calm confidence, beautifully roasted chickens and effortless flair. She makes it look easy — and with a little planning, it can be.
I’ve always loved to entertain. Back in the day, I’d throw elaborate brunches for out-of-town friends and host multi-course dinner parties for a dozen people, candles flickering and playlists queued. These gatherings were magical — and also, if I’m being honest, exhausting.
These days, I’ve downsized the spectacle, but not the spirit. I know I’m not alone — many of my friends adore entertaining, but the idea of doing it all is enough to make them opt for takeout and a quiet night in. But here’s the thing: with a little FLAIR, you can still wow your guests without wiping yourself out.
Let me explain.
F is for flowers
Fresh flowers and greenery — whether snipped from your garden or scooped up at the grocery store — can instantly brighten a table. Don’t overthink the arrangement; loose and natural always feels chic. Bonus points for using herbs like rosemary or mint for a little extra fragrance.
L is for linens
Start with a solid tablecloth, and layer it with a textured runner — burlap, jute, linen, hemp, even bamboo. This creates a simple, stylish base to layer in meaningful touches: your grandmother’s sugar bowl, sea glass from your last beach trip, a beloved old book, black-and-white family photos. These little personal treasures are conversation starters and heart warmers.
A is for appetizers & alcohol
Keep it light and easy: five savory bites and two tiny sweets. Think crostini, olives, fancy cheese, mini meatballs, and a bowl of mixed nuts — plus something sweet like truffles or tiny tarts. Today’s guests love variety and smaller portions. For drinks: offer one bubbly, one white, one red, and one festive nonalcoholic option or mocktail. Simple, smart and satisfying.
I is for inviting
Ambience is everything. Low lighting sets the mood, and battery-operated candles have become shockingly realistic — they flicker like the real deal with zero fire risk. A few well-placed lights, and your guests will be basking in your cozy glow.
R is for relaxed
Create a playlist that sets the tone — upbeat, mellow, or somewhere in between. Music works magic on the mood, putting everyone at ease (including you). When your guests feel relaxed, they relax you, and suddenly it’s a party, not a performance.
The best part? FLAIR lets you prep ahead so you’re not still tying your napkin bows when the doorbell rings. You’ll have time to freshen up, pour yourself a glass of something sparkly and greet your guests with a genuine smile — not a flustered one.
Entertaining should feel like a gift, not a chore. And with a little flair? It absolutely will.
