Cozy cocktails to keep you warm this season
Get toasted
As the Lowcountry air cools and the sunsets arrive a little sooner, it’s the perfect time to embrace the season’s cozy charm with a cocktail that warms you from the inside out. These local concoctions are tailor-made for fireside evenings and backyard stargazing, offering just the right blend of comfort and cheer to your autumn gatherings. So raise a glass, savor the flavors, and let these cocktails make your November nights a little toastier — and your conversations a bit more animated.
Mexican Hot Chocolate
A grown-up twist on a childhood favorite comes from the creative team at Hilton Head Distillery. This isn’t your average cup of cocoa. Spiked with decadent Mexican Chocolate Cake Rum Cream and a hint of spice, it’s a nostalgic treat with a spirited kick. Perfect for sipping by the fire or after a brisk beach walk, this hot chocolate will indulge your inner child while keeping the grown-up in you more than satisfied.
Ingredients
2 ounces Mexican Chocolate Cake Rum Cream
1 tablespoon cocoa powder
4 ounces milk or dairy-free alternative
Chili powder (optional)
Directions
[1] Add cocoa powder and milk to a mug and mix well. Heat to around 185 degrees, then stir in the Mexican Chocolate Cake Rum Cream.
[2] Top with whipped cream, and for a bit of extra warmth, sprinkle with chili powder. Enjoy the sweet heat!
Pumpkin Spice White Russian
The team at Roller’s Wine & Spirits has reimagined the classic White Russian with a seasonal twist that brings America’s favorite fall flavor front and center. Infused with pumpkin spice, this indulgent cocktail is the perfect companion for cozy nights. And for those looking to up their presentation game, try stirring with a charred cinnamon stick — it’s like a pumpkin spice latte’s sophisticated, cocktail-loving cousin.
Ingredients
1 ounce vodka
1 ounce Kahlua
1 1/2 ounces Rumchata Pumpkin
1 ounce heavy cream
Pumpkin pie spice, for garnish
Charred cinnamon stick, for garnish
Directions
[1] Combine vodka, Kahlua, Rumchata and heavy cream in a cocktail shaker filled with ice. Shake gently until chilled and well mixed.
[2] Pour into a glass, sprinkle with pumpkin pie spice, and garnish with a charred cinnamon stick. Sip, savor, and celebrate fall in style!
