Secrets from a former barista
Whether you’re aspiring to recreate these delightful drinks at home or simply seeking to deepen your understanding of Starbucks’ iconic offerings, you’re in for a treat.
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A journey into Chef Fernando Olea’s world of New World cuisine
In February he brings his culinary mastery to the Lowcountry as part of the Hilton Head Island Seafood Festival.
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Garnish your feast with delicious sides and decadent desserts
These recipes will work with any main course, along with whichever starch and/or vegetable you’re serving. And surprise your guests with a trendy holiday cocktail.
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Italian coffee desserts
We’ve all been to Italian restaurants and found ourselves eyeing the dessert menu throughout our time there. Have you ever considered that many of their desserts are exploding with coffee? Here’s a bit of history.
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Secret Ingredient: Bergamot
Most people probably drink their coffee black, maybe with cream or sugar. Chef Nunzio Patruno of Nunzio’s Restaurant+Bar let us in on a little secret: the bergamot.
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How-to: Infused balsamics
Balsamic vinegar is a staple in almost every kitchen and restaurant worldwide, but there are more balsamics out there than the traditional balsamic vinegar you imagine pouring over your salad.
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Ask the chef: Tips for making the perfect cup of coffee
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?
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We asked local chefs about their favorite coffee makers
We asked local chefs about their favorite coffee makers and here is what they had to say.
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Recipe: Palmetto Dunes Oceanfront Resort Chocolate Cake
It not only satiates your dessert cravings but also infuses a lively zing to your evening. Infusing a classic chocolate cake with the rich, robust depth of coffee.
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What’s Fresh in December? Parsley
Most people recognize parsley as a decorative green garnish with a delicious, vibrant taste, but there’s more to this pungent leafy herb than meets the eye.
