Lowcountry Crab Bisque
This creamy and rich soup is served in many fine restaurants and is easy to make at home.
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What’s Fresh in March? Enjoy Bok Choy
Enhance your meals in March with this mysterious and underrated cabbage. Many of us have heard of bok choy, but not as many have bothered to cook with it.
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The Dolphin Project
This all-volunteer organization is dedicated to the protection of the bottlenose dolphin and our shared environment.
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Monsters of the deep
While most sharks swimming near our beaches will be less than five feet in length, much larger sharks are out there in deeper water.
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Fresh Catch: Crappie
While the name isn’t very appealing, crappie is a delicious local freshwater catch worth going after. It’s one of the most popular sport fish in SC.
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Dahlia
Every gardener in the Lowcountry has given Dahlias a try because of their great beauty but usually surrenders due to our weather.
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Floral of the month: Luck of the Irish
“Luck of the Irish” is the perfect March arrangement for a large kitchen island, a foyer table or to create a wow in any room.
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Bring the ocean home with a saltwater aquarium
Donald Hewitt of the South Coast Tropical Fish Society offers these suggestions for getting into the hobby of saltwater aquariums.
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How-to: Organize your pantry
There is no better place to start organizing than in the pantry, which is not as easy as it sounds. The perfect pantry requires planning.
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Room of the month: Mixed and matched
A combination of quartz, quartzite and marble results in a dream kitchen come true in Hilton Head Plantation.
