Dry January is gaining popularity across all age groups, with 22% of adults participating in 2026. Discover flavorful nonalcoholic options, smart beverage swaps, and the wellness benefits that come with skipping the booze.
Michelin is expanding its famous rating system to include wineries. Certified sommelier Margaret Pearman breaks down what the new Michelin Grape means for wine lovers and why it could change how we discover standout producers.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.
National Geographic Explorer Barton Seaver is on a mission to change the way we view seafood — not just as food, but as a force for good. From global sustainability to home kitchens, he shares how fish can build a healthier future.
Dubai chocolate is taking over dessert menus and TikTok feeds. With its rich pistachio filling, toasted kadayif crunch and glossy chocolate shell, this luxurious treat blends Middle Eastern flavors with modern obsession.
Charcuterie, meet the sea. A seacuterie board swaps meats for seafood, blending fresh, sustainable ingredients with coastal creativity. Learn how to build your own with expert tips from Hilton Head’s top caterers.
Savory ice cream is gaining popularity for its bold flavors and surprising depth. From Parmesan to smoked oyster, discover why chefs are embracing this trend that blends history, balance and creativity.
Chef Will Overacre shares his advice for getting more creative in the kitchen — from embracing your personal flavor fingerprint to learning new techniques and experimenting with global cuisines.
Four Lowcountry chefs share the culinary trends they’re most excited about in 2026 — from hyper-local sourcing and gut health to nostalgic comfort and sustainable ingredients.
A playful, party-ready twist on classic Irish cottage pie, these puff pastry bites from Skull Creek Boathouse are rich, comforting and perfect for winter entertaining.