September brings golden evenings, crisp mornings and nature’s quiet transition into fall in the Lowcountry. Explore this month’s rhythms, from moon phases and weather trends to garden tips and football season.
This month’s Faces feature shines a Friday night spotlight on three standout local football coaches shaping the next generation of stars in Hilton Head, Bluffton and Beaufort.
Country duo LOCASH is headed back to Hilton Head Island for the 2025 Songwriters Jam. With guitars, golf clubs and plenty of Southern charm, they’re ready to light up the Lowcountry with music, memories and a laser light show fans won’t forget.
In the Lowcountry, Sundays are a melting pot of NFL fandom. This beer-by-team playbook helps you stock the perfect tailgate cooler — from Buffalo to the Bay, and everywhere in between.
From the Pickletini to the infamous Trashcan, these iconic cocktails from Clemson and Columbia are guaranteed to fire up your tailgate. Bold, boozy and steeped in tradition, they’re just as unforgettable as game day itself.
Margaret Pearman, sommelier and wine director at Charlie’s L’Etoile Verte, shares three crushable wines for tailgating season and a tip for upgrading your drinkware from Solo cup to sommelier-approved.
Tailgating is a Southern tradition, and no setup is complete without good eats. These travel-friendly dishes — from pigs in a blanket to jalapeño poppers — are sure to be the real MVPs of game day.
Master the art of cooking large-format meats like prime rib or pork shoulder with these expert tips from Chef John Huffenberger. Perfect for game days, tailgates and holiday gatherings.
Make your tailgate snacks stand out without breaking a sweat. From salsa upgrades to next-level popcorn and cheesy queso remixes, here’s how to turn store-bought staples into crowd-pleasing favorites.
Chef Leslie Stewart of Palmetto Bay Sunrise Cafe shares why fresh horseradish is the unsung hero of Lowcountry tailgates. From shrimp cocktail to egg salad, this fiery root brings unexpected depth and flavor.