Pickling and Curing Guide: Easy Salt-Preserved Recipes for Summer
From pickled shrimp to salt-cured salmon and quick-pickled onions, these salt-based techniques bring bold flavor and old-school kitchen magic back
From pickled shrimp to salt-cured salmon and quick-pickled onions, these salt-based techniques bring bold flavor and old-school kitchen magic back
Bright, citrusy and packed with sweet heat, Babbie Guscio’s mango relish instantly elevates grilled fish, tacos, sandwiches and summer dinners.
For her Old Town Bluffton powder room, Marsh on the May Interiors’ Leslie Trenta paired bold pattern and vibrant color with timeless finishes and a restored antique vanity to strike the perfect balance between playful design and classic Southern character.
From kosher salt to fleur de sel and smoked salts, this guide explains how different salts impact flavor, texture and cooking.
For luxury Lowcountry homeowners, steam showers are becoming the ultimate expression of wellness-driven design. With insight from Gateway Supply Co., this spa-inspired feature blends restorative comfort, elevated style and everyday practicality into one refined retreat.
MSG has long been misunderstood, but chefs say this umami-rich seasoning can deepen flavor, reduce sodium and enhance everyday cooking.
Inspired by long summer evenings and golden hour light, this cheerful dining room layers warm neutrals and retro-inspired hues to create a space that feels both nostalgic and fitting for the season ahead.
From truffle salt to ginger root and BBQ rubs, local chefs reveal the seasonings they use most to bring dishes to life.
Chef Nunzio Patruno’s salt-crusted branzino uses egg whites, salt, thyme, garlic and lemon to create a tender, flaky Mediterranean seafood dish.
Most Lowcountry residents never realize they’re sharing the night with southern flying squirrels. Hidden high in the trees after sunset, these tiny nocturnal mammals glide silently through the forest canopy using remarkable adaptations that help them soar and see in the dark.