Collard greens are a Lowcountry staple, bringing bold flavor and rich tradition to Southern tables. Chef Orchid Paulmeier of One Hot Mama’s shares her expert tips for slow-cooking these hearty greens to perfection, infusing them with smoky, savory goodness.
Delicate, flaky, and rich in mineral complexity, Fleur de Sel is the ultimate finishing salt. Sourced from the salt beds of France, this coveted ingredient elevates everything from fresh salads to indulgent desserts. Discover how to use Fleur de Sel—and where to find it locally at Cassandra’s Kitchen Store.
Love grits but want to take them beyond instant packets? A local chef shares expert tips on transforming grits into a rich, creamy dish for breakfast, lunch, or dinner. From classic shrimp and grits to cheesy, herb-infused variations, discover how to make this Southern staple shine at any time of day.
Ever wonder what local chefs reach for when it’s time to deglaze, marinate, or add depth to a dish? We asked top Lowcountry chefs to share their go-to cooking alcohols, from rich bourbons to crisp white wines, and how they use them to elevate their favorite recipes.
In Africa, gumbo means okra—and there’s no ingredient more essential to Lowcountry cuisine. Chef Bernard Bennett of Okàn shares his West African-inspired gumbo recipe, blending okra, tomatoes, grilled shrimp, and chicken sausage for a rich, flavorful stew.
From crispy fries to creamy mashed potatoes, the russet potato is a kitchen staple with a rich history and endless versatility. Discover its nutritional benefits, growing tips, and creative ways to make this humble spud the star of your next meal.
February is the perfect time for a New Orleans getaway, with Mardi Gras in full swing and the Super Bowl adding to the excitement. From live jazz and iconic parades to world-class Creole cuisine and fresh oysters, discover the ultimate way to experience the Big Easy—just a short flight from the Lowcountry.
Incorporating Gullah-inspired elements into your home is more than a design choice—it’s a tribute to the rich traditions, artistry, and resilience of the Lowcountry. From handcrafted sweetgrass baskets to indigo-dyed textiles, discover how to infuse your space with the beauty and heritage of Gullah culture.
Nothing says “I love you” like a stunning floral arrangement crafted with passion and care. Kim Epley of The Studio at Farmer Blue shares her ideal February bouquet, featuring fresh blooms from their Seabrook flower farm. Celebrate love with a floral masterpiece bursting with romance, fragrance, and beauty.
Soft, soothing hues set the perfect tone for a nursery designed with love. This month’s harmonious color palette blends warmth and tranquility, creating a serene space for your little one. Whether you’re preparing for a new arrival or refreshing a cozy corner, these colors bring comfort and charm to any nursery.