October Fashion
With bold patterns, vibrant colors, unconventional silhouettes and unique textures, these curated looks from local stores and boutiques celebrate the fusion of fashion and artistry.
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A guide to using the entire pumpkin
Chef Greg Tucker from the Country Club of Hilton Head shares his top tips to ensure no part of your pumpkin goes to waste.Â
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Adopt a little magic
This fall, as you get into the spooky spirit, consider adopting one of these enigmatic creatures, and help them rewrite their story of bad luck into one of good fortune and companionship.
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Inspirational quotes from local breast cancer survivors
It is our hope that if you or someone you know is facing breast cancer, these words from local survivors will offer comfort, positivity and the strength to embrace the warrior within.
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The best Halloween movies
Whether you’re in the mood for laughs, chills or scratching your head at a mystery, there’s a flick just waiting to fit your Halloween vibe.Â
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How to make a fall salad
With fall approaching in the Lowcountry, we asked local chefs what they include in their fall salads, and their creative responses did not disappoint.
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Savannah Bee Company Tupelo Honey
Now, you might be thinking, “Honey isn’t exactly a secret ingredient!” But for some, local honey from Savannah Bee Company just might be.
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Dear chef, how do you create your own stock or soup base?
Dear chef, I want to use fresh ingredients and leftover items I have on hand more frequently. With it being soup season, I would love to know how to make a good soup base. How do you create your own stock or soup base that anyone can add different ingredients to?
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We asked local chefs their favorite fall ingredient
Fall is in the air new seasonal produce comes along with it. We asked local chefs their favorite fall ingredient.
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Recipe of the month: Charlie’s Bluffton Oyster Stew
Nothing captures the essence of fall quite like a comforting cup of stew, and this time-tested gem from legendary local chef Charlie Golson, the namesake of Charlie’s Coastal Bistro, is perfect for easing into oyster season.
