Reenactors bring the Lowcountry’s past to life
Stepping into the role of a historical character is more than putting on historically accurate clothing. We asked a few to give us a short overview of their character’s place in local history.
-
-
The stories behind South Carolina’s emblems
These icons embody the spirit and culture of South Carolina. Here are a few of our favorites and the fascinating stories of how they came to be.
-
The stories behind the Palmetto State’s most beloved dishes
Discover eight beloved South Carolina dishes, complete with simple recipes for you to try at home.
-
Secret ingredients: Culinary treasures of the Palmetto State
Carolina Gold rice, Sea Island red peas and Sea Island benne seeds stand out as key components that have shaped South Carolina’s culinary identity.
-
How to make the perfect grits
Every household has its favorite way to prepare them. While I’m sharing my recipe, feel free to adjust it to your liking. Here’s how I like them.
-
Dear chef, do you have any tips for making homemade biscuits?
Dear chef, do you have any tips for making homemade biscuits? I can’t seem to get them quite right.
-
We asked local chefs their favorite South Carolina ingredient
Local chefs share their favorite South Carolina ingredient. There’s not much better than fresh and regional ingredients when cooking.
-
Recipe: Waterfall Farm Baba Ghanoush
Though baba ghanoush didn’t originate in South Carolina, the ingredients evoke the essence of a South Carolina summer.
-
What’s fresh in August? Bell Peppers
These color-changing, flavor-changing wonders are at the peak of freshness. Pepper your summer menus with these colorful, versatile dishes to make your taste buds dance with delight.
-
Two historic homes in Beaufort feature writings and drawings from Union soldiers
The history behind The Milton Maxcy House, known locally as the “Secession House,” and The George Parsons Elliot House.
