Brisket’s culinary evolution
When most Americans think of brisket, they picture Texas-smoked meat with barbecue sauce. However, brisket actually has its roots in Jewish cuisine.
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How to cook the perfect steak
The perfect steak is something many strive for, but few can achieve on their own. To improve our odds, we sought the expertise of Wise Guys chef Craig de Villiers.
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Secret ingredient: Loquats
Despite its origins, loquats thrive here in the Lowcountry, where the climate is ideal for growing these trees. Get the lowdown on what you need to know.
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Dear Chef, do you prefer dry rub or marinade?
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
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We asked local chefs their favorite cut of meat for barbecue
Four local chefs share their favorite cut of meat for barbecue. See what these experts say.
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Recipe: Hudson’s Real Deal Barbecue Shrimp
This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce.
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What’s fresh in July? Raspberries
These juicy gems are a fleeting treasure that locals eagerly anticipate. As the growing season draws to a close, there’s no better time to savor the sweetness of freshly picked raspberries.
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Perfect cocktails for backyard barbecues
While beer is often the go-to beverage for backyard barbecues, let’s be honest: nothing creates an experience (or raises your status as the ultimate backyard party legend) quite like offering a sophisticated cocktail.
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Ideal wines for your summer barbecue
If you’re looking for a chilled red that won’t break the bank, these three picks are perfect for summer barbecues.
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Helpful tips to enhance your time in the water
We spoke with Hilton Head Christian Academy graduate and United States Swimming National Championship qualifier Jack Ussery to explore the intricacies of this invigorating sport.
