Timeless splendor on Spring Island
A traditional Lowcountry retreat unfolds with spectacular views from every room.
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Farm-to-table
Locally grown ingredients make these recipes extra tasty and fresh. For our farming issue, we asked a group of local chefs to share recipes using ingredients grown in local fields. Awaken your tastebuds after winter with these fruit- and veggie-forward dishes that exemplify the farm-to-table movement. Fab farm: Waterfall Farm Community gardens are common in…
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Hank Bellamy: Artist and Beachcomber
Creative Conversations
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What’s Fresh in March? Ravishing Radishes
A root vegetable with a bit of a kick By Maddie Bane Whether you prefer them long and narrow or short and round, radishes are the perfect vegetable to kick off the spring season. They’re easy to grow (or buy), great to snack on, and although they look particularly similar to beets, their crispy texture…
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What’s Fresh in January? Brussels Sprouts
No sprout about it By Maddie Bane Brussels sprouts are full of flavor and offer many health benefits Brussels sprouts are ready to harvest when the tiny heads are firm, green, and 1 to 2 inches in diameter. These miniature cabbage-looking greens pack a punch when it comes to nutrients, and also a little bit…
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Secret spot off the beaten path: White Point
Story + Photography by Michele Roldán-Shaw With its stunning expanses of saltmarsh and luxuriant sub-tropical jungles, Pinckney Island National Wildlife Refuge is one of the finest gems of public land in Beaufort County. Conveniently located off Highway 278 between Hilton Head and Bluffton, there’s nothing “off the beaten track” about it. Yet it is big…
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What’s Fresh in December? Ahoy, spinach!
Ahoy, Spinach! This cold weather vegetable is ready to set sail onto your dinner plate. Story by Maddie Bane Fun fact: In 1930, the beloved animated character Popeye was credited with increasing spinach consumption in the U.S. by 33 percent. A few years later, a statue of the cartoon sailor was put up in the…
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What’s Fresh in November? Collard Greens
The Southern comfort food tastes great and can be good for you! Story by Maddie Bane Winter is right around the corner, which means collard greens are ready to be devoured. Typically, this produce is offered year round, but purchasing or harvesting it in late fall or early winter has a couple of perks. After…
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Hidden gems of the Lowcountry
Story By Rhett Jerrum We are surrounded by more than just water here in the Lowcountry. There are some of the most beautiful landmarks, historic sites and unique vegetation all around us. With a glass-half-full mentality, use this free time and fluid schedule to get to know the towns we call home. Here are a…
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Happy trails for you
Stay mentally and physically fit in 2020 by using these tranquil outdoor trails and fitness pavilions. If you’re looking to enhance your mood, save money and avoid the time and trouble of getting to the gym, look no further than the great outdoors. Take advantage of this mild winter by getting your sweat on with…
