Oh, Baby
Lisa “Bernie” Bernstein is living the sweet life. STORY BY BARRY KAUFMAN & PHOTOGRAPHY BY KIM SMITH PHOTO Stop us…
Passed down family recipe: Wysong Escalloped Oysters
Top Chef Colleton River Club chef Robert Wysong is a Maryland native and a graduate of Charleston’s prestigious Johnson &…
Q+A Celebrity Connection: Celebrity Chef – Robert Irvine
The celebrity chef and former Hilton Head resident dishes on flavor and his future.
The South of France
Chez Georges puts a Lowcountry spin on the fare that made the Old World famous. Story By Barry Kaufman +…
The sweet life with Chef David Young
The long-standing ambassador for islander cuisine turns his sights on the Lowcountry’s sweet tooth. Story by Barry Kaufman + Photography…
Taking a new angle
Long-time bike rental magnates Dondi and Theresa Wall are testing out the waters at South End Seafood. Story by Barry…
Cooking in the summer sun
Think charcoal & gas are only for burgers and hot dogs? Think again. Story Barry Kaufman + Photography by Kim…
Grilling, wine pairing take summer’s center stage
By Shane Sharp Sea Pines Country Club Executive Chef Brian Coseo is a longtime grill master. Only recently, though, has…
King of the Coals
Taking it outside with Jim McLain, executive chef at TidePointe. Story by Barry Kaufman + Photography by Lisa Staff Jim…
Keeping it local with executive chef Jared McElroy
The catch of the day is the dish of the day at Hampton Hall Club. Story by Barry Kaufman +…