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LOCAL Life | Hilton Head Island & Bluffton

Chefs

The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.

Cooking like an Italian
Food and Drink | Recipes

Cooking like an Italian

Local experts agree: It’s all about the ingredients Story by David Warren – Featured Photo by Ashley Evans Photography While…

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How many Italians does it take to cook the world’s largest meatball?
Food and Drink | Recipes

How many Italians does it take to cook the world’s largest meatball?

The Guinness World Record was set on Hilton Head Island. Story by Carmen Hawkins DeCecco Each year, the Italian-American Club…

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Making veggies irresistible
Food and Drink | Recipes

Making veggies irresistible

Fresh salad dressing is a recipe for success for Lowcountry resident Jenny Cawthon. Story by Libby O’Regan + Photography by…

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Smoking up a storm with the Retired Pig
Food and Drink | Recipes

Smoking up a storm with the Retired Pig

Story by Robyn Passante + Photography by Lloyd Wainscott Michael Riley was retired from the Beaufort County Sheriff’s Office for…

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Epicurean experience: Scaloppine
Food and Drink | Recipes

Epicurean experience: Scaloppine

The chefs at Michael Anthony’s school both locals and visitors on the popular Italian dish. Story by Rachel Acquaviva  + …

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Rockin’ in the free world
Food and Drink | Recipes

Rockin’ in the free world

Going deliciously gluten-free with Nicole Gardner. Story by Robyn Passante + Photography by Kim Smith Photo When Nicole Gardner and…

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Outdoor Cooking: It Just Tastes Better
Food and Drink | Recipes

Outdoor Cooking: It Just Tastes Better

Story by Eddy Hoyle + Photography by Kim Smith Photo Food just tastes better outside. Maybe it’s because of some…

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Healthy Cooking with Executive Chef Brian Coseo
Food and Drink | Recipes

Healthy Cooking with Executive Chef Brian Coseo

Executive chef Brian Coseo is creating healthy meals daily for a discerning crowd at Blue Heron Pub and Grille at…

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Tastes of Spring: Chef Gigi Wilson
Food and Drink | Recipes

Tastes of Spring: Chef Gigi Wilson

Chef Gigi Wilson shares her favorite spring dishes & wine pairings. Story by Erin Laytham Lentz

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Getting to the Bloody Point with Justin Johnston
Food and Drink | Recipes

Getting to the Bloody Point with Justin Johnston

Story by Robyn Passante + Photography by Kim Smith Photo Justin Johnston has spent a lot of years tinkering with…

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  • Food and Drink
    • Recipes
    • Top Restaurants
    • Restaurant News
    • Chefs
  • Home & Garden
    • Gardening
    • Home Showcases
    • Before & After
    • Design Inspiration
  • Entertainment
    • Things to Do This Month
    • Event Calendar
    • Farmers Markets
    • Top Activities on Hilton Head
    • Celebrities
  • Outdoors
    • Secret Spots
    • Beaches
    • Parks
    • Landmarks
  • Lifestyle
    • Fashion
    • Health
    • Travel
    • Books
  • More
    • Adopt this Pet
    • LocalLife Store
    • Birthday Club
    • Mensa
    • LocalBiz
  • Newsletters
  • Digital Issue