Cooking in the summer sun
Think charcoal & gas are only for burgers and hot dogs? Think again. Story Barry Kaufman + Photography by Kim…
Grilling, wine pairing take summer’s center stage
By Shane Sharp Sea Pines Country Club Executive Chef Brian Coseo is a longtime grill master. Only recently, though, has…
King of the Coals
Taking it outside with Jim McLain, executive chef at TidePointe. Story by Barry Kaufman + Photography by Lisa Staff Jim…
Keeping it local with executive chef Jared McElroy
The catch of the day is the dish of the day at Hampton Hall Club. Story by Barry Kaufman +…
Water wins
The finer points of moist-heat cooking with Callawassie Island chef Jim Spratling. Story by Amy Bartlett There’s an old saying…
Spring recipes from local chefs
Awaken your taste buds after winter with these fruit- and veggie-forward dishes. The Westin – Roasted heirloom cauliflower with…
#Country_Club_Life
9 swing thoughts with Belfair Plantation’s Bistro chef Lakeysha Marshall. Story by David Gignilliat + Photography by Rob Kaufman Belfair…
Superfood recipes from local chefs
Boost your health from the inside out with these tasty dishes. Eat good, look good, feel good Chef Mark Emerson…
Brain food
Best defense for your brain? Your stomach. Story by Lisa Allen + Photos by Lisa Staff The old joke goes…
A healthy holiday meal with Amanda Walton
Story by David Warren & Photos by W Photography There are certain words that traditionally don’t go together well; an…