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LOCAL Life | Hilton Head Island & Bluffton

Chefs

The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.

Cooking Cornbread with Chef David
Food and Drink | Recipes

Cooking Cornbread with Chef David

Chances are, if you’ve had delicious cornbread on Hilton Head, it came from Chef David Vincent Young’s kitchen.

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Roy Prescott: Lowcountry cuisine has its share of secrets
Food and Drink | Recipes

Roy Prescott: Lowcountry cuisine has its share of secrets

Roy Prescott knows Lowcountry food. He’s served it, he’s cooked it, he’s harvested it – but above all, he’s lived…

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Just Peachy at Wexford Plantation
Food and Drink

Just Peachy at Wexford Plantation

Wexford Plantation Executive Chef Frank Copeland III dishes on his favorite fruit.

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Behind the Bar with Paul Rabe
Food and Drink | Recipes

Behind the Bar with Paul Rabe

Legendary local mixologist shares insight and a few creative recipes.

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RBC Heritage Party Recipes from Local Chefs
Food and Drink | Recipes

RBC Heritage Party Recipes from Local Chefs

While the Masters golf tournament in Augusta is all about the golf, our RBC Heritage the following week is all…

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Paul Caruso’s Famous Red Sauce
Food and Drink | Recipes

Paul Caruso’s Famous Red Sauce

When I was young, I hated red sauce – or as many people call it – spaghetti sauce.

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Cooking Lowcountry seafood with Matthew Roher
Food and Drink | Recipes

Cooking Lowcountry seafood with Matthew Roher

The Lowcountry of South Carolina is known for its delicious seafood. Shrimp, fish, crab, clams and oysters are popular menu…

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Kitchen tips with chef Matt Valentino
Food and Drink

Kitchen tips with chef Matt Valentino

What better chef to profile for a love-focused issue than a guy named Valentino who serves up seared scallops and…

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H3 Healthy Kitchen
Food and Drink | Recipes

H3 Healthy Kitchen

Good-for-you food tastes better when you cook it yourself

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Q+A Celebrity Chef: Maneet Chauhan
Food and Drink

Q+A Celebrity Chef: Maneet Chauhan

The James Beard Award winner and judge of “Chopped” is coming to Hilton Head for the Seafood Festival.

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  • Food and Drink
    • Recipes
    • Top Restaurants
    • Restaurant News
    • Chefs
  • Home & Garden
    • Gardening
    • Home Showcases
    • Before & After
    • Design Inspiration
  • Entertainment
    • Things to Do This Month
    • Event Calendar
    • Farmers Markets
    • Top Activities on Hilton Head
    • Celebrities
  • Outdoors
    • Secret Spots
    • Beaches
    • Parks
    • Landmarks
  • Lifestyle
    • Fashion
    • Health
    • Travel
    • Books
  • More
    • Adopt this Pet
    • LocalLife Store
    • Birthday Club
    • Mensa
    • LocalBiz
  • Newsletters
  • Digital Issue