The right knives for the job, with Colleton River chef Robert Wysong
5 blades every kitchen should have.
The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
5 blades every kitchen should have.
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From growing up on a farm to cooking in kitchens across the country, Chef Anthony Lamas brings an uncommon voice…
Local bakers share their love for and advice about making healthier breads.
Rooted in family and tradition.Vivian Howard, star of ‘A Chef’s Life,’ serves up food with a story.
King Bean Coffee Roasters serving up cold brew.
Holiday baking can be perfectly imperfect.
Celebrate the season in style with these sophisticated yet easy to make holiday dishes and drinks.
Executive Chef at Poseidon shares advice for getting the most out of meals.
Local chef, Gigi Wilson, makes gourmet meals simple and fun.