The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
Rising food prices and sustainability concerns are inspiring smarter kitchen habits. Learn from chefs William Overacre of Michael Anthony’s Cucina Italiana and Michael Beeler of Holy Tequila as they share expert tips to cut food waste, save money, and transform leftovers into delicious new meals.
Local chefs share their favorite culinary gadgets – perfect for the foodie in your life this holiday season.
Dear Chef, I need advice for making gravy. Mine turns out lumpy more often than not and sometimes too runny. What should I do?
To help you host your own memorable get-together, we turned to an expert: Chef Nunzio Patruno, owner of Nunzio Restaurant + Bar. Here he shares his top five tips for welcoming and entertaining a crowd, including those special out-of-town guests.
While many of us have heard of these dishes and maybe even tried them around the holiday season, understanding their history makes them all the more delicious.
Chef Cook will once again join the celebrated chefs at the Hilton Head Island Seafood Festival (February 17-23) to tantalize taste buds and satisfy sweet tooths with his selection of bonne bouches.
Discover local chefs’ top Thanksgiving side dishes, from classic flavors to creative twists. Get inspired by expert picks for the perfect sides to elevate your holiday feast!
Dear chef, help! My mashed potatoes are either too lumpy or too soupy. If you’ve ever faced the same challenge, you’re not alone. We asked a chef for the top tips to achieve perfectly smooth, creamy mashed potatoes every time.
Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.