Why Savoy Cabbage Deserves a Spot on Your Winter Table (Plus Delicious Recipes)
STORY BY BAILEY GILLIAM With its crinkled, ruffled leaves and mild, slightly sweet flavor, savoy cabbage deserves a little more attention at the winter…
Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
STORY BY BAILEY GILLIAM With its crinkled, ruffled leaves and mild, slightly sweet flavor, savoy cabbage deserves a little more attention at the winter…
STORY BY BAILEY GILLIAM There’s a reason we crave certain dishes when the air turns crisp and the holidays draw…
Comfort food isn’t just about what you cook; it’s about how you cook it. That extra bit of richness, warmth or nostalgia…
Some ingredients don’t need to shout to be heard. Nutmeg is one of those quiet essentials that can completely change a…
STORY BY BAILEY GILLIAM Cold evenings call for something warm, hearty and homemade, a dish that wraps you in comfort with…
Story by Alea Wilkins This holiday season, LOCAL Life publisher Lori Goodridge-Cribb comes bearing gifts: two recipes that are sweet, simple and…
Toast to the holiday with this cranberry mule that mixes perfectly with football, parades and pie.
In this Thanksgiving edition of Local Flavor, we’re celebrating the dishes that make
the holiday more than just a meal. Local chefs, restaurants and home cooks are sharing their most treasured sides, secret family recipes and creative twists on the classics.
Spicing or stuffing, no matter what you
call it, there are so many options to spice it up. If you’re stuck in a stuffing rut, here are a few ideas from local pros.
Celebrate soup season with this classic fall soup is full of warm spices and a secret ingredient blend.