Corporate Executive Chef Vinnie Balducci shares his joys of cooking
This month Balducci will showcase his culinary prowess by offering a cooking demonstration at the grand reopening of Billy Wood Appliance on Hilton Head.
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Elevate your palate with these unique wine and food pairings
These unique wine and food combinations will take you out of your comfort zone and introduce you to a world of experimental flavors.
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How to pair wine with food
Unlocking the perfect wine and food pairing doesn’t require a sommelier’s expertise. With guidance from local expert Margaret Pearman of Charlie’s Coastal Bistro, you can confidently navigate the world of wine to complement your meal.
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Secret ingredient: Champagne white balsamic
Elevate your next culinary experience with this pristine, tangy elixir, offering a perfect balance of acidity that dances on your palate.
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Dear chef, what are some of your favorite applications of wine when cooking?
Dear chef, I hear so many people say they love to cook with wine, but I don’t know where to start. What are some of your favorite applications of wine when cooking?
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We asked local chefs their favorite wines
Local chefs share their favorite wines.
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Recipe: Châtel Farms Red Wine Braised Short Ribs from Palmetto Bluff Club
Savor the essence of luxury with the Palmetto Bluff Club’s exquisite Châtel Farms red wine braised short ribs.
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What’s fresh in March? Red potatoes
While the ubiquitous russet potato may be the default choice for many, there’s a hidden gem in the potato family that deserves your attention — the red potato.
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Elevate your happy hour with wine-infused cocktails
Why limit the joy of wine to its traditional form? It’s time to infuse your home gatherings with the flair of wine-based cocktails.
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A few tips for perusing a wine list
Dining out can be somewhat daunting if you are the one with the wine list. Suddenly you are tasked with picking out the wine of the evening; wanting to impress your guests but perhaps not break the bank.
