Local Business Buzz: New Openings in the Lowcountry (October 2026)
Get the latest on all things business in the Hilton Head Island, Bluffton and Beaufort areas. From new and now open to the latest business news.
-
-
Jennie Casselman shares her culinary inspirations leading up to her seafood festival appearance
Seasoned chef, author and nutrition coach Jennie Casselman shares her culinary inspirations leading up to her Seafood Festival appearance.
-
Mocktail recipes from Hilton Head Distillery
Begin your adventure with these easy-to-make mocktails that are so delectable, they might just convince you to embrace a non-alcoholic lifestyle permanently.
-
A guide to extra virgin olive oil
Have you ever pondered the distinctions between extra virgin olive oil (EVOO) and regular olive oil?
-
Ask the Chef: How do I make homemade fries?
Dear chef, I’ve been trying to be more health-conscious in the kitchen and have been trying to make fries in the oven but keep failing miserably. What can I do?
-
Secret ingredient: Tamarind
The choice of tamarind as the flavor of the year aligns with three key food trends identified for 2024: the rise of tangy and sour foods, the modernization of regional dishes and the creation of “new-stalgic” foods — innovative twists on childhood favorites.
-
We asked local chefs their favorite shoes to work in all day
We asked and they answered. Local chefs share their favorite shoes to work in all day.
-
Recipe: Grape Salad by Palmetto Dunes Oceanfront Resort
Raise your culinary repertoire with this simple yet scrumptious grape salad, a creation of Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship.
-
What’s fresh in January? Rutabaga
Many people have never had the pleasure of trying one, and some may not have even heard of them. Rutabagas have a lot more to offer than meets the eye.
-
Warm cocktails for cold hands
As the cold weather sets in, there’s nothing quite like the warmth of a well-crafted hot toddy to keep you toasty all month long.
