What wine should you pour with shrimp? Certified sommelier Margaret Pearman pairs shrimp pad Thai, buttery shrimp scampi and a Southern shrimp boil with three wines that bring out the best in each dish.
LOCAL Life publisher Lori Goodridge-Cribb keeps this Lowcountry classic simple with creamy stone-ground grits, local shrimp, smoked sausage, peppers and a spicy hot pepper cream sauce.
Bring the Hilton Head Island Shrimp Festival home with two Judge’s Choice-winning recipes: Links’ bright shrimp aguachile and Fraser’s Tavern’s crispy shrimp lumpia, plus details for this year’s festival in Harbour Town.
Shrimp cook fast, and the difference between tender and rubbery can be less than a minute. Learn how to tell when shrimp are done and master 11 cooking methods, from roasting and grilling to boiling, frying and air frying.
Don’t toss those shrimp shells. Packed with natural sweetness, briny seafood flavor and umami, they can become homemade stock, shrimp oil, savory seasoning or even a boost for your garden.
Longtime Lowcountry chef Geist Ussery shares her crowd-pleasing shrimp salad with remoulade and capers, a fresh, bright recipe that’s equally at home at a backyard lunch, bridal shower or cocktail party.
How do Lowcountry food pros like to eat local shrimp? Five chefs and restaurateurs share their favorites, from citrusy grilled shrimp and simple broiled shrimp to shrimp gravy over homemade biscuits.
Recreate one of Quarterdeck’s most popular dishes at home. Local shrimp are cooked over blazing-hot charcoal with fresh herbs, barbecue seasoning and rich garlic butter, then served with toasted challah bread.
Fresh horseradish brings unmistakable heat to seafood, roast beef, sauces and more. Learn its history, how to buy, store and grow it and try recipes for shrimp cocktail, whipped potatoes and creamy horseradish sauce.
Beverly Bowers Jennings’ Shrimp Tales: Small Bites of History preserves the people, boats and working waterfronts behind the Southeast’s commercial shrimping heritage through hundreds of photographs and years of research.