Puttin’ on the spritz
What’s the perfect way to start your meal? With bubbles and vodka, of course. A spritz is a bubbly, wine-based…
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Local Cocktail: The Dolphin Head
Story by Terry Cermak + Photo by Michael Hrizuk Inspired by the enterprising big city bartenders who created iconic New…
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Mix up a tropical turmeric infusion with Tito’s Vodka
Craft a Tito’s Handmade Vodka turmeric infusion with juicy pineapple and tangy lemon for a concoction that is so tasty,…
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Local Cocktail: The Heyward House
Story by Terry Cermak + Photo by Michael Hrizuk New Yorkers love their alcohol, so much so that many cocktails…
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Infusing your cocktails with fresh fruit, vegetables and herbs
Forget about artificial flavors and coloring. Infusing your cocktails with fresh fruit, vegetables and herbs grown in your garden will…
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Getting to the Bloody Point with Justin Johnston
Story by Robyn Passante + Photography by Kim Smith Photo Justin Johnston has spent a lot of years tinkering with…
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Local Cocktail: The Spanish Wells Rebujito
Story by Terry Cermak + Photography by Michael Hrizuk New Yorkers’ fondness for cocktails gave us the Manhattan, Long Island iced…
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Infuse vodka with your garden bounty
There are many excellent reasons to have a backyard garden this time of year. In addition to adding fresh flavor…
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Brilliant Green Drinks for St. Patrick’s Day
Three perfect beverages for breakfast, lunch and later.
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Green Vodka Recipes
Recipes for your St. Patrick’s Day bender. If green beer isn’t your thing, consider these three high-powered recipes using Tito’s Handmade…
