What’s fresh in November? Lima Beans
They’re available fresh during the late growing season or as fresh-frozen, canned or dried beans year-round. So there’s no excuse not to eat them.
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Recipe: Broiled oysters with wagyu & yuzu ponzu
This is a unique dish from the team at Montage Palmetto Bluff that incorporates wagyu beef into a broiled oyster, essentially creating a one-bite surf and turf.
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What’s Fresh in October? Zucchini
Whether you’re looking to up your zucchini game or are a total courgette novice, keep reading to learn more about this fruit masquerading as a vegetable.
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Bluffton’s new raw bar brings metropolitan flair to Old Town Bluffton
Rooted in the tastes of the Lowcountry, yet innovative with reinterpretations like their twist on the classic Oyster Rockefeller, CRUDO seamlessly merges local charm with urban sophistication, ensuring residents needn’t leave Beaufort County for a refined raw bar dining adventure.
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Recipe: Ina Garten’s shortbread cookies
Wow guests at your Halloween party with this spooky treat.
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Secret Ingredient: Alta Cucina Whole Peeled Plum Tomatoes
Alta Cucina Whole Peeled Plum Tomatoes and the best way to cook with them.
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How-to: Cream butter and sugar for baked goods
So many recipes call for creamed butter and sugar, but few tell us exactly how to accomplish it. Left to…
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What’s fresh in September? Apples
They’re delicious, nutritious and versatile. Keep the popularity of this fruit alive, and keep reading to learn more about how to incorporate apples into your daily life.
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Recipe of the month: Shrimp Toast
Indulge in the comfort of a Salty Dog classic – cheesy, easy and utterly delicious. Satisfy your midnight cravings with this warm and hearty delight, generously adorned with a luscious blanket of cheese. A perfect, quick snack to keep you company through the night.
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Recipes for entertaining
Impress your guests with these taste-worthy recipes. From simple and classic to a little more unique – all four recipes are easy to prepare.
