What’s Fresh in February? Leeks
We’ve all heard of potato leek soup, but few stop to ponder the humble vegetable paired so often with the potato. Leeks are alliums, which means they are related to garlic, chives, shallots and onions.
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What’s fresh in January? Rutabaga
Many people have never had the pleasure of trying one, and some may not have even heard of them. Rutabagas have a lot more to offer than meets the eye.
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Recipe: Grape Salad by Palmetto Dunes Oceanfront Resort
Raise your culinary repertoire with this simple yet scrumptious grape salad, a creation of Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship.
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Jennie Casselman shares her culinary inspirations leading up to her seafood festival appearance
Seasoned chef, author and nutrition coach Jennie Casselman shares her culinary inspirations leading up to her Seafood Festival appearance.
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25 Days of Cooking up Holiday Cheer
The holiday season is a time for indulging in sumptuous feasts and savoring delectable treats, accompanied by the clinking of glasses filled with good drinks.
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What’s Fresh in December? Parsley
Most people recognize parsley as a decorative green garnish with a delicious, vibrant taste, but there’s more to this pungent leafy herb than meets the eye.
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Recipe: Palmetto Dunes Oceanfront Resort Chocolate Cake
It not only satiates your dessert cravings but also infuses a lively zing to your evening. Infusing a classic chocolate cake with the rich, robust depth of coffee.
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Garnish your feast with delicious sides and decadent desserts
These recipes will work with any main course, along with whichever starch and/or vegetable you’re serving. And surprise your guests with a trendy holiday cocktail.
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What’s fresh in November? Lima Beans
They’re available fresh during the late growing season or as fresh-frozen, canned or dried beans year-round. So there’s no excuse not to eat them.
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Recipe: Broiled oysters with wagyu & yuzu ponzu
This is a unique dish from the team at Montage Palmetto Bluff that incorporates wagyu beef into a broiled oyster, essentially creating a one-bite surf and turf.
