Why Savoy Cabbage Deserves a Spot on Your Winter Table (Plus Delicious Recipes)
STORY BY BAILEY GILLIAM With its crinkled, ruffled leaves and mild, slightly sweet flavor, savoy cabbage deserves a little more attention at the winter…
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How to Bring Comfort Home: Local Chefs Reveal Their Coziest Cold-Weather Favorites
STORY BY BAILEY GILLIAM There’s a reason we crave certain dishes when the air turns crisp and the holidays draw…
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Top Foods Chefs Can’t Resist
We asked local chefs their favorite comfort food RED FISH “Probably bread and butter. It just makes me happy.” –…
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Ask the Chef: Why Comfort Food Should Stay Comforting
Question Dear Chef, Everywhere I Look, chefs are “elevating” comfort food, turning casseroles into canapés and topping Mac and cheese…
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How to Make Comfort Food Extra Cozy and Delicious
Comfort food isn’t just about what you cook; it’s about how you cook it. That extra bit of richness, warmth or nostalgia…
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Winter Wine Pairings for Comfort in a Glass
When the temperature drops, these seasonal selections warm hearts and enhance meals.
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How a Pinch of Nutmeg Can Elevate Your Winter Comfort Food
Some ingredients don’t need to shout to be heard. Nutmeg is one of those quiet essentials that can completely change a…
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Savor Winter: Easy Comfort Recipes for Chilly Nights
STORY BY BAILEY GILLIAM Cold evenings call for something warm, hearty and homemade, a dish that wraps you in comfort with…
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From Scratch: Festive Toffee and Gingerbread Martinis
Story by Alea Wilkins This holiday season, LOCAL Life publisher Lori Goodridge-Cribb comes bearing gifts: two recipes that are sweet, simple and…
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A Toast to Turkey Day: Cranberry Mule
Toast to the holiday with this cranberry mule that mixes perfectly with football, parades and pie.
