Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Chef Cook will once again join the celebrated chefs at the Hilton Head Island Seafood Festival (February 17-23) to tantalize taste buds and satisfy sweet tooths with his selection of bonne bouches.
Embark on a culinary adventure through the Lowcountry’s diverse food truck scene. With flavors from around the world and a hometown touch, these food trucks turn every meal into an experience. Discover local favorites, track weekly locations, and dive into a rolling feast of unforgettable flavors.
Discover the best cooking classes and culinary schools in Beaufort County. From Southern comfort to international dishes, learn new skills with hands-on, fun, and informative lessons for all skill levels.
As digital point-of-sale systems prompt tipping at nearly every transaction, consumers are experiencing ‘tipping fatigue.’ Alan Wolf, hospitality expert and SERG Group president, shares his insights on how tipping expectations are evolving in the digital age.
Make your Thanksgiving unforgettable with these three delicious recipes: a tangy cranberry sauce, savory sausage & wild rice stuffing, and indulgent salted caramel pie. Perfect for a festive feast!
Whether you consider yourself a backyard barbecue champion or a campfire culinary adventurer, each method brings its own unique perks, quirks and, yes, sometimes a little smoke in your eyes. Here’s a look at the top outdoor cooking options, with pros, cons and plenty of food for thought to inspire your next open-air feast.
When it comes to grilling, even seasoned cooks sometimes find themselves scratching their heads over seemingly simple questions.
The next time you sit down for a meal, pause and think about what wine might enhance your experience rather than simply reaching for what’s familiar. To get started, here are some seasonal pairings that will make your Thanksgiving table sing.
These local concoctions are tailor-made for fireside evenings and backyard stargazing, offering just the right blend of comfort and cheer to your autumn gatherings.
November is the perfect time for locals to enjoy freshly harvested romaine, as cooler fall temperatures enhance its flavor and vibrancy. Whether featured in salads or seasonal dishes, let romaine take center stage on your plate throughout the holidays.