Leche de Tigre Recipe: How to Make Peru’s Iconic Ceviche Marinade
Leche de tigre is Peru’s citrus-forward ceviche marinade made with lime, fish, chile and aromatics. Learn how to make it at home.
Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Leche de tigre is Peru’s citrus-forward ceviche marinade made with lime, fish, chile and aromatics. Learn how to make it at home.
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