Creative Ways to Use Popcorn in Cooking
Secret ingedient – How America’s favorite movie snack became a star in the kitchen Popcorn’s connection to film runs deeper…
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Merlot and Sideways: How a Movie Changed Wine Forever
Merlot’s reputation changed overnight after the release of Sideways. A Lowcountry sommelier explains how the grape fell out of favor — and why it deserves a comeback.
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Iconic Movie Cocktails and How to Make Them
From James Bond’s martini to The Dude’s white Russian, discover iconic movie cocktails reimagined with local Lowcountry spirits and easy recipes you can make at home.
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From Scratch: Wild Mushroom Risotto
Think risotto is too difficult to make at home? Think again. This wild mushroom risotto recipe from LOCAL Life’s Lori Goodridge-Cribb proves that with patience, timing and a little stirring, you can create a rich, luxurious dish from scratch.
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What’s fresh in January? Green beans
Bright, crisp and surprisingly versatile, green beans are a Lowcountry staple that deserve a place on your January table. Here’s why this winter-friendly vegetable still feels fresh all season long.
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Recipe: Skull Creek Boathouse’s Cottage pie bites
A playful, party-ready twist on classic Irish cottage pie, these puff pastry bites from Skull Creek Boathouse are rich, comforting and perfect for winter entertaining.
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Culinary Trends for 2026: What Local Chefs Are Loving This Year
Four Lowcountry chefs share the culinary trends they’re most excited about in 2026 — from hyper-local sourcing and gut health to nostalgic comfort and sustainable ingredients.
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How to Get Creative Cooking at Home: Chef Tips to Blend Flavors and Cultures
Chef Will Overacre shares his advice for getting more creative in the kitchen — from embracing your personal flavor fingerprint to learning new techniques and experimenting with global cuisines.
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Savory Ice Cream: The Culinary Trend Blending Flavor, History and Whimsy
Savory ice cream is gaining popularity for its bold flavors and surprising depth. From Parmesan to smoked oyster, discover why chefs are embracing this trend that blends history, balance and creativity.
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How to Build a Seacuterie Board: Coastal Entertaining with Seafood Style
Charcuterie, meet the sea. A seacuterie board swaps meats for seafood, blending fresh, sustainable ingredients with coastal creativity. Learn how to build your own with expert tips from Hilton Head’s top caterers.
