A coffee connoisseur’s guide to different types of roasts
In this guide we will explore the different types of coffee roasts, highlighting the nuances that each brings to the cup.
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Spilling the differences between the most popular types of tea
The connoisseurs at The Tea and Spice Exchange of Hilton Head Island share their expertise, guiding us through a tour of their cherished teas and how to brew them to perfection.
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December sipping suggestion: Espresso martini
You may need to stay up late for midnight Mass or get a peek at Santa; conversely, a little pick-me-up before the holiday dinner may be in order. The espresso martini is a classic way to stay up.
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From brews to booze: Coffee and beer-flavored cocktails
Coffee and beer, two beloved brews, need not be enjoyed in isolation. Embrace their versatility by incorporating them into a wide array of mixed drinks, be they classic or inventive.
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What’s Fresh in December? Parsley
Most people recognize parsley as a decorative green garnish with a delicious, vibrant taste, but there’s more to this pungent leafy herb than meets the eye.
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Recipe: Palmetto Dunes Oceanfront Resort Chocolate Cake
It not only satiates your dessert cravings but also infuses a lively zing to your evening. Infusing a classic chocolate cake with the rich, robust depth of coffee.
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We asked local chefs about their favorite coffee makers
We asked local chefs about their favorite coffee makers and here is what they had to say.
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Ask the chef: Tips for making the perfect cup of coffee
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?
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How-to: Infused balsamics
Balsamic vinegar is a staple in almost every kitchen and restaurant worldwide, but there are more balsamics out there than the traditional balsamic vinegar you imagine pouring over your salad.
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Secret Ingredient: Bergamot
Most people probably drink their coffee black, maybe with cream or sugar. Chef Nunzio Patruno of Nunzio’s Restaurant+Bar let us in on a little secret: the bergamot.
