What’s fresh in March? Red potatoes
While the ubiquitous russet potato may be the default choice for many, there’s a hidden gem in the potato family that deserves your attention — the red potato.
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Recipe: Châtel Farms Red Wine Braised Short Ribs from Palmetto Bluff Club
Savor the essence of luxury with the Palmetto Bluff Club’s exquisite Châtel Farms red wine braised short ribs.
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We asked local chefs their favorite wines
Local chefs share their favorite wines.
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Dear chef, what are some of your favorite applications of wine when cooking?
Dear chef, I hear so many people say they love to cook with wine, but I don’t know where to start. What are some of your favorite applications of wine when cooking?
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Secret ingredient: Champagne white balsamic
Elevate your next culinary experience with this pristine, tangy elixir, offering a perfect balance of acidity that dances on your palate.
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How to pair wine with food
Unlocking the perfect wine and food pairing doesn’t require a sommelier’s expertise. With guidance from local expert Margaret Pearman of Charlie’s Coastal Bistro, you can confidently navigate the world of wine to complement your meal.
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Elevate your palate with these unique wine and food pairings
These unique wine and food combinations will take you out of your comfort zone and introduce you to a world of experimental flavors.
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Corporate Executive Chef Vinnie Balducci shares his joys of cooking
This month Balducci will showcase his culinary prowess by offering a cooking demonstration at the grand reopening of Billy Wood Appliance on Hilton Head.
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Speakeasies and hidden bars in and around the Lowcountry
Step into the past and savor the thrill of uncovering these secret havens of sophistication and nostalgia hidden throughout the Lowcountry and Savannah.
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Love elixir libations
Elevate your Valentine’s Day with these irresistible cocktails. Raise your glass to the ones who hold your heart.
