Secret Ingredient: Alta Cucina Whole Peeled Plum Tomatoes
Alta Cucina Whole Peeled Plum Tomatoes and the best way to cook with them.
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Your Guide to Scallops
Andrew Carmines, the owner of Hudson’s Seafood House on the Docks, discusses how to sear the perfect scallop every time. It comes down to a few principles.
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How-to: Cream butter and sugar for baked goods
So many recipes call for creamed butter and sugar, but few tell us exactly how to accomplish it. Left to…
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Lab-grown meat & what local restaurant owners have to say about it
Don’t be a chicken – Lab-grown meat has moved from the future to the present. Here is what local restaurant owners have to say about it.
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What’s fresh in September? Apples
They’re delicious, nutritious and versatile. Keep the popularity of this fruit alive, and keep reading to learn more about how to incorporate apples into your daily life.
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Recipe of the month: Shrimp Toast
Indulge in the comfort of a Salty Dog classic – cheesy, easy and utterly delicious. Satisfy your midnight cravings with this warm and hearty delight, generously adorned with a luscious blanket of cheese. A perfect, quick snack to keep you company through the night.
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We asked local chefs and cooks what their favorite cookbooks are
We asked local chefs and cooks what their favorite cookbooks are and here are their picks…
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Why are my cakes going flat after baking? What can I do to ensure they stay fluffy?
This typically happens because people open the oven too soon. There is always a set baking time; don’t go under the baking time unless you see that it’s burning.
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Secret Ingredient – Culantro
It’s incredible the difference one letter can make. Culantro, (no, it isn’t a typo), sometimes called spiny cilantro, broad-leaf cilantro, long-leaf coriander, saw-tooth mint, recao or chadon beni, is a distant cousin of cilantro.
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Your guide to wine & cheese pairings
There is a lot of wine out there and a lot of cheese. With so many factors to consider, finding the perfect pairing can be daunting. And while there are perfect matches, remember that personal preference plays a crucial role in pairing cheese with wine.
