Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Coffee’s proving that it’s not just a one-hit wonder but a versatile virtuoso in our homes. So let the coffee bean kick start more than just your morning — let it add an extra shot of creativity to your daily grind.
Slurping may not be the first thing that comes to mind when tasting coffee, but slurping is a must when participating in a coffee tasting, better known as coffee cupping.
In this guide we will explore the different types of coffee roasts, highlighting the nuances that each brings to the cup.
The connoisseurs at The Tea and Spice Exchange of Hilton Head Island share their expertise, guiding us through a tour of their cherished teas and how to brew them to perfection.
You may need to stay up late for midnight Mass or get a peek at Santa; conversely, a little pick-me-up before the holiday dinner may be in order. The espresso martini is a classic way to stay up.
Coffee and beer, two beloved brews, need not be enjoyed in isolation. Embrace their versatility by incorporating them into a wide array of mixed drinks, be they classic or inventive.
Most people recognize parsley as a decorative green garnish with a delicious, vibrant taste, but there’s more to this pungent leafy herb than meets the eye.
It not only satiates your dessert cravings but also infuses a lively zing to your evening. Infusing a classic chocolate cake with the rich, robust depth of coffee.
We asked local chefs about their favorite coffee makers and here is what they had to say.
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?