Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Make your tailgate snacks stand out without breaking a sweat. From salsa upgrades to next-level popcorn and cheesy queso remixes, here’s how to turn store-bought staples into crowd-pleasing favorites.
Master the art of cooking large-format meats like prime rib or pork shoulder with these expert tips from Chef John Huffenberger. Perfect for game days, tailgates and holiday gatherings.
Tailgating is a Southern tradition, and no setup is complete without good eats. These travel-friendly dishes — from pigs in a blanket to jalapeño poppers — are sure to be the real MVPs of game day.
Margaret Pearman, sommelier and wine director at Charlie’s L’Etoile Verte, shares three crushable wines for tailgating season and a tip for upgrading your drinkware from Solo cup to sommelier-approved.
From the Pickletini to the infamous Trashcan, these iconic cocktails from Clemson and Columbia are guaranteed to fire up your tailgate. Bold, boozy and steeped in tradition, they’re just as unforgettable as game day itself.
In the Lowcountry, Sundays are a melting pot of NFL fandom. This beer-by-team playbook helps you stock the perfect tailgate cooler — from Buffalo to the Bay, and everywhere in between.
Take this sweet and simple personality quiz to find out which ice cream flavor matches your vibe. Are you classic vanilla, bold rocky road or something totally unexpected?
Dock and dine in style. From Hilton Head to Beaufort, these waterfront restaurants offer the perfect pairing of scenic views, fresh seafood and boat-accessible charm. Whether you’re coasting in for brunch or cruising in for cocktails, these dockside spots serve up the best of the Lowcountry.
If August had a flavor, it’d be sweet corn. From farmers markets to dockside boils, this golden summertime staple shows up everywhere. Here’s your guide to growing it, picking it, and cooking it Lowcountry-style.
Chef Jonathan Gaspie of Red Fish Hilton Head shares a summer-ready recipe packed with coastal flavor. Grilled mahi-mahi, creamy coconut rice and a bright tropical salsa come together in this 3-step dinner made for seaside dining.