Two Vintage Cocktails Reimagined for Cozy Nights and Haunted Gatherings
Two classic vintage cocktails – the hot toddy and the martini – reimagined for cozy nights and haunted gatherings.
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Every grain tells a story
A guide to grains Grains aren’t just side dishes. In the South they carry memory, migration and resilience. They crossed oceans through…
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From Scratch: Rustic Apple Galette
Craving something cozy and homemade? This simple apple galette recipe brings all the flavor of apple pie with half the effort—perfect for fall baking.
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What’s fresh in October? Ghost Peppers, Combining Flavor and Fright
Eat like a local. October brings ghost stories, some that may even be edible. The ghost pepper is one of the hottest chili peppers on the planet. Its burn does not just sting; it lingers. Native to Northeast India, this fiery fruit clocks in at over one million Scoville Heat Units.
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From Scratch: Kickin’ Buffalo Chicken Dip
This buffalo chicken dip is hot, cheesy, and easier than wings. Scoop it with chips, veggies or crackers and let the tailgate begin.
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What’s fresh in September? Why Muscadines Are the South’s Sweetest Late-Summer Secret
From backyard vines to historic roots, muscadine grapes are the South’s flavorful, antioxidant-rich fruit you didn’t know you needed. Learn how to grow, eat and cook with this late-summer staple.
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Grilled Street Corn With an Italian Twist: A Game-Day Favorite From Michael Anthony’s
Tailgate like a chef with this easy grilled street corn recipe from Michael Anthony’s Cucina Italiana. Parmesan, Pecorino and garlic butter take this side dish from simple to spectacular.
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Local Chefs Share Their Favorite Tailgate Foods — From Wings to Vinegar BBQ
We asked top Hilton Head and Bluffton chefs to spill their go-to tailgate foods. From wings and hot dogs to Carolina-style barbecue, these chefs keep it simple, bold and undeniably Southern.
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How to Fry Crispy Chicken Like a Game Day Pro
Still ending up with soggy fried chicken? Chef Benjamin Harris of The Sea Pines Resort shares his go-to method for getting that golden crunch every Gamecock fan craves. Cast iron, Wondra flour and beef tallow are your secret weapons.
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Horseradish: The Bold Secret Ingredient Your Tailgate Needs
Chef Leslie Stewart of Palmetto Bay Sunrise Cafe shares why fresh horseradish is the unsung hero of Lowcountry tailgates. From shrimp cocktail to egg salad, this fiery root brings unexpected depth and flavor.
