Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Charcuterie, meet the sea. A seacuterie board swaps meats for seafood, blending fresh, sustainable ingredients with coastal creativity. Learn how to build your own with expert tips from Hilton Head’s top caterers.
Dubai chocolate is taking over dessert menus and TikTok feeds. With its rich pistachio filling, toasted kadayif crunch and glossy chocolate shell, this luxurious treat blends Middle Eastern flavors with modern obsession.
National Geographic Explorer Barton Seaver is on a mission to change the way we view seafood — not just as food, but as a force for good. From global sustainability to home kitchens, he shares how fish can build a healthier future.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.
Michelin is expanding its famous rating system to include wineries. Certified sommelier Margaret Pearman breaks down what the new Michelin Grape means for wine lovers and why it could change how we discover standout producers.
Dry January is gaining popularity across all age groups, with 22% of adults participating in 2026. Discover flavorful nonalcoholic options, smart beverage swaps, and the wellness benefits that come with skipping the booze.
Get into the holiday spirit with two cocktail recipes from Roller’s Wine & Spirits that are sweet, simple and sure to warm you up.
STORY BY BAILEY GILLIAM With its crinkled, ruffled leaves and mild, slightly sweet flavor, savoy cabbage deserves a little more attention at the winter…
STORY BY BAILEY GILLIAM There’s a reason we crave certain dishes when the air turns crisp and the holidays draw…
We asked local chefs their favorite comfort food RED FISH “Probably bread and butter. It just makes me happy.” –…
