Food and Drink

Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.

Food and Drink | Recipes

Flavor Fix: Spice Up Your Stuffing

Spicing or stuffing, no matter what you
call it, there are so many options to spice it up. If you’re stuck in a stuffing rut, here are a few ideas from local pros.

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Food and Drink | Recipes

From Scratch: Homestyle Butternut Squash Soup

Celebrate soup season with this classic fall soup is full of warm spices and a secret ingredient blend.

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Food and Drink

WWMD: Harvesting by the moon

Certified sommelier with the Court of Master Sommeliers, Margaret Pearman, offers her November picks inspired by the rhythms of the vineyard and the perfect pairings for the Thanksgiving table.

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Food and Drink | Recipes

What’s Fresh In November? Acorn Squash

With its deep green ridges, golden flesh and nutty shape, acorn squash is a quiet hero of fall. Subtly sweet, smooth and endlessly versatile, this cool-weather crop shines in everything from simple roasts to elegant holiday sides

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Food and Drink

What Halloween Candy Are You? Take This Fun Personality Quiz

Sweet, sour or spooky? Take our fun Halloween personality quiz to discover which candy best matches your unique flavor.

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Food and Drink | Recipes

Recipe: Classic American Goulash

A taste of home When asked to share a vintage recipe, TidePointe executive chef Jessica Spires didn’t have to search far. She…

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Food and Drink

Secret Ingredient: Sorghum Syrup

Discover the versatility of sorghum syrup! Use it to sweeten baked goods, glaze meats, enhance beverages, drizzle over breakfast dishes, or create homemade snacks.

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Food and Drink | Recipes

How To: Make your own butter

Learn how to make rich, creamy butter at home with just cream and salt. Discover the simple process, explore flavor variations, and connect with culinary traditions.

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Food and Drink

Vintage Is Everything When It Comes to Wine

Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s L’Etoile Verte. Here are her sipping suggestions for October

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Food and Drink | Recipes

Dear chef, I keep seeing restaurants describe their food as “American.” What does that really mean?

Retro-style dinner plated with nostalgic American regional dishes

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