Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Peppery, punchy, and packed with personality, arugula is April’s standout green in the Lowcountry. Known by many names — rocket, rucola, roquette — this leafy powerhouse adds bold flavor to everything from shrimp salads and flatbreads to springy grain bowls. Whether you toss it raw or sauté it lightly, arugula is as versatile as it is vibrant. Here’s everything you need to know about this zesty seasonal star — from health benefits to kitchen tips.
Chef Nunzio Patruno brings the flavors of the Italian Riviera to the Lowcountry with this coastal-inspired Zuppetta Ligure — a light, fragrant seafood stew brimming with mussels, clams, shrimp, scallops, and calamari. Balanced by new potatoes and crisp string beans, this dish captures the essence of Ligurian cuisine, blending the briny taste of the sea with comforting, earthy notes. Finish with a drizzle of extra virgin olive oil and a side of crusty garlic bread for the perfect bite.
In the Lowcountry, where the breeze carries a hint of salt and happy hour often comes with a view, it’s no surprise that salted rims have earned their place in the spotlight. These locally crafted cocktails — from a zesty Paloma to a vibrant Prickly Pear Margarita — prove that just a pinch of salt can elevate your sip from good to unforgettable. Explore these recipes and raise a glass to a little salt and a lot of flavor.
Spring brings one of the South’s most beloved ingredients: Vidalia onions. Grown exclusively in southeast Georgia, these sweet, mild onions add a delicate flavor to everything from fresh salads to caramelized creations. Learn what makes them special and how to use them in your kitchen this season.
Take your grilling game to the next level with Holy Tequila’s easy grilled chicken & poblano slaw—a flavorful, smoky dish perfect for any occasion. Plus, learn the basics of wood chips 101, from choosing the right variety to enhancing flavors for the perfect outdoor cookout.
Grilling pizza just got easier! Urban Slicer’s Outdoor Grilling Pizza Dough, available at Hilton Head Oils & Balsamics, makes it simple to achieve crispy, thin-crust perfection right on your grill. Designed for high-heat cooking, this versatile dough is perfect for pizzas, calzones, tortillas, and more—all in just minutes. Plus, try an easy Buffalo chicken pizza recipe to get started!
Don’t spill this tea—spiked iced tea is bringing a bold twist to the Lowcountry’s favorite drink. Whether you prefer a boozy Arnold Palmer or an alcohol-free sweet tea punch, these flavor-packed recipes are made for sipping under the shade of a live oak. Cheers to tea time, Southern style—extra “cheer” optional.
From crispy fries to creamy mashed potatoes, the russet potato is a kitchen staple with a rich history and endless versatility. Discover its nutritional benefits, growing tips, and creative ways to make this humble spud the star of your next meal.
In Africa, gumbo means okra—and there’s no ingredient more essential to Lowcountry cuisine. Chef Bernard Bennett of Okàn shares his West African-inspired gumbo recipe, blending okra, tomatoes, grilled shrimp, and chicken sausage for a rich, flavorful stew.
Shrimp and grits are more than just a Southern staple—they’re a vital piece of Gullah culinary heritage. As part of Hilton Head Island’s Gullah Celebration, renowned chef and author Sallie Ann Robinson will bring these traditional dishes to life, sharing their rich histories and deep cultural significance.