Two festive cocktails for the most wonderful time of the year
Christmas spirits Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests…
Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
Christmas spirits Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests…
It’s a familiar staple in classic holiday stuffing and rich brown butter sage pastas, but there’s so much more to this versatile herb beyond its delicious role in festive comfort foods.
For gatherings big or small, we’ve rounded up a couple of holiday recipes to help make the season as tasty and memorable as can be.
This vinegar combines the tangy brightness of cranberries with the sweetness of pear, creating a balanced, fruity flavor that’s refreshing and versatile.
Make your Thanksgiving unforgettable with these three delicious recipes: a tangy cranberry sauce, savory sausage & wild rice stuffing, and indulgent salted caramel pie. Perfect for a festive feast!
These local concoctions are tailor-made for fireside evenings and backyard stargazing, offering just the right blend of comfort and cheer to your autumn gatherings.
November is the perfect time for locals to enjoy freshly harvested romaine, as cooler fall temperatures enhance its flavor and vibrancy. Whether featured in salads or seasonal dishes, let romaine take center stage on your plate throughout the holidays.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
Celebrate the holidays with heirloom dessert recipes rooted in German, Danish, French, and American traditions. Passed down through three generations, these family recipes bring warmth, nostalgia, and a taste of history to your kitchen.
Holiday craziness can leave you empty-handed for potlucks, but don’t stress! These last-minute recipes are easy to make and sure to impress, so you can show up with a dish that looks like you’ve been cooking for hours (even if you haven’t).