Dear chef, if I buy fresh shrimp, can I freeze them?
Dear chef, If I buy fresh shrimp, can I freeze them? What’s the best way? And how long do they last?
The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
Dear chef, If I buy fresh shrimp, can I freeze them? What’s the best way? And how long do they last?
Local chefs share their favorite wines.
Dear chef, I hear so many people say they love to cook with wine, but I don’t know where to start. What are some of your favorite applications of wine when cooking?
This month Balducci will showcase his culinary prowess by offering a cooking demonstration at the grand reopening of Billy Wood Appliance on Hilton Head.
We reached out to esteemed local chefs to discover their top dining picks, excluding their own establishments.
Chef Orchid Paulmeier, of One Hot Mama’s, shares her best tips for cooking ribs. She is an expert afterall.
We asked The Black Marlin Bayside Grill to provide us with some of its best tips for picking out fresh seafood.
Pitmaster Robert Owens shares the complexities of barbecue leading up to his Seafood Festival appearance.
We asked and they answered. Local chefs share their favorite shoes to work in all day.
Dear chef, I’ve been trying to be more health-conscious in the kitchen and have been trying to make fries in the oven but keep failing miserably. What can I do?