Food Recipes

For the first time, The Sea Pines Resort’s Fraser’s Tavern will be offering the Defending Champion Burger on its menu. It is custom-designed by Matt Fitzpatrick.

Often overlooked, fennel is a culinary gem with a refreshing anise essence, showcasing its versatility in raw salads, sautéed dishes, roasted delights and even as an addition to soups and sauces.

This savory recipe, crafted by Chef Josh O’Neil, presents a delectable meatloaf lovingly enveloped in the Lowcountry’s cherished delight: sumptuous bacon.

While the ubiquitous russet potato may be the default choice for many, there’s a hidden gem in the potato family that deserves your attention — the red potato.

Savor the essence of luxury with the Palmetto Bluff Club’s exquisite Châtel Farms red wine braised short ribs.

We’ve all heard of potato leek soup, but few stop to ponder the humble vegetable paired so often with the potato. Leeks are alliums, which means they are related to garlic, chives, shallots and onions.

Many people have never had the pleasure of trying one, and some may not have even heard of them. Rutabagas have a lot more to offer than meets the eye.

Raise your culinary repertoire with this simple yet scrumptious grape salad, a creation of Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship.