WWMD: Harvesting by the moon
Margaret Pearman, a certified sommelier with the Court of Master Sommeliers, curates the acclaimed wine list at Charlie’s L’Etoile Verte. She offers her November picks inspired by the rhythms of the vineyard and the perfect pairings for the Thanksgiving table.
Harvesting by the moon
How lunar cycles shape vineyard practices and influence what ends up in your glass
Biodynamic winemaking takes the idea of organic farming a step further, weaving together ecological, ethical and even spiritual principles into vineyard life. The vineyard is treated as its own living, self-sustaining ecosystem. This philosophy dates back to the 1920s when Austrian scientist Rudolf Steiner began teaching it.
What sets biodynamics apart is its attention to the rhythms of the cosmos, especially the phases of the moon. Just as the moon pulls the tides, it’s believed to influence the flow of water and sap within plants. Growers follow a biodynamic calendar that designates “fruit,” “root,” “flower” and “leaf” days, with each one said to favor different vineyard tasks, from pruning to harvesting. Some even mark certain days as the best times to uncork a bottle and enjoy.
Cristom Vineyards in Oregon’s Eola-Amity Hills has built its reputation on this mindful approach. The winery embraces organic and sustainable practices while letting the lunar calendar guide key decisions. Pruning often happens during the waning moon to strengthen root systems. Harvest might align with a full moon when grape flavors and aromas are believed to be at their peak. Composting and soil care are synced to the new moon, boosting microbial activity and soil vitality. Even bottling is sometimes timed to lunar phases with the idea that it enhances a wine’s stability and expression.
Excellent Thanksgiving table wines
Cristom Mt. Jefferson Cuvée Pinot Noir
Cristom’s flagship pinot, made from all of the estate’s vineyards, is layered with baking spice, earthy forest floor and bright red fruit. It’s an easy pairing partner, able to complement everything from roasted turkey to stuffing. Around $45.
Cristom Eola-Amity Chardonnay
Lively with zesty lemon curd and framed by subtle oak, this Chardonnay recalls the finesse of a fine French Burgundy. It brings freshness and elegance to the table without overwhelming the meal. Around $30.
