Secret Ingredient: Sorghum Syrup
Discover the versatility of sorghum syrup! Use it to sweeten baked goods, glaze meats, enhance beverages, drizzle over breakfast dishes, or create homemade snacks.
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How To: Make your own butter
Learn how to make rich, creamy butter at home with just cream and salt. Discover the simple process, explore flavor variations, and connect with culinary traditions.
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Vintage Is Everything When It Comes to Wine
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s L’Etoile Verte. Here are her sipping suggestions for October
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Dear chef, I keep seeing restaurants describe their food as “American.” What does that really mean?
Retro-style dinner plated with nostalgic American regional dishes
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Two Vintage Cocktails Reimagined for Cozy Nights and Haunted Gatherings
Two classic vintage cocktails – the hot toddy and the martini – reimagined for cozy nights and haunted gatherings.
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Every grain tells a story
A guide to grains Grains aren’t just side dishes. In the South they carry memory, migration and resilience. They crossed oceans through…
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From Scratch: Rustic Apple Galette
Craving something cozy and homemade? This simple apple galette recipe brings all the flavor of apple pie with half the effort—perfect for fall baking.
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What’s fresh in October? Ghost Peppers, Combining Flavor and Fright
Eat like a local. October brings ghost stories, some that may even be edible. The ghost pepper is one of the hottest chili peppers on the planet. Its burn does not just sting; it lingers. Native to Northeast India, this fiery fruit clocks in at over one million Scoville Heat Units.
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From Scratch: Kickin’ Buffalo Chicken Dip
This buffalo chicken dip is hot, cheesy, and easier than wings. Scoop it with chips, veggies or crackers and let the tailgate begin.
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What’s fresh in September? Why Muscadines Are the South’s Sweetest Late-Summer Secret
From backyard vines to historic roots, muscadine grapes are the South’s flavorful, antioxidant-rich fruit you didn’t know you needed. Learn how to grow, eat and cook with this late-summer staple.
