Blue Corn Revival: The Comeback of a Colorful, Heirloom Grain
Blue corn is making a flavorful comeback in the South. Learn its history, health benefits, and how chefs like Bernard Bennett are giving this heirloom grain a modern twist.
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Make It a Blue One: 3 Coastal Cocktails with Bold Flavor and Color
These locally made blue cocktails from Hilton Head, Daufuskie Island and beyond blend bold color with serious flavor. From coconut-infused tea to tropical rum mixes, these recipes are as refreshing as they are fun.
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What’s Fresh in June? Blackberries
June is peak blackberry season in the Lowcountry. From cobblers to cocktails, these sun-ripened berries pack flavor, nostalgia and surprising versatility.
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Summer Salad Recipe with Burrata, Heirloom Tomatoes and Watermelon from SERG Group
This colorful summer salad recipe from SERG Group’s Chris Carge blends heirloom tomatoes, watermelon, olives, herbs and burrata for a refreshing Lowcountry dish.
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Sip Into Summer: 2 Vacation-Inspired Cocktails from Local Experts
Two dreamy cocktail recipes from Palmetto Bluff Club and Nunzio Restaurant + Bar bring the flavors of the Southwest and the Italian coast to your summer glass.
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Pour Me a Triple: Lowcountry Spins on Triple Crown Cocktails
The only thing better than a fast horse is a strong drink. Celebrate the Triple Crown with Southern-inspired takes on the series’ classic cocktails — each made with a local twist that’s worth raising a glass to.
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Recipe: Kentucky Derby Pie from Carolina Coffee & Crumbs
Every great Derby Day needs three things: a strong mint julep, a fabulous hat and a gooey slice of Derby Pie. This rich, chocolate-pecan classic from Carolina Coffee & Crumbs is the ultimate Southern showstopper — and owner Erika Waronsky knows exactly how to serve it: warm, indulgent and with a scoop of vanilla ice cream.
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What’s fresh in April? Arugula
Peppery, punchy, and packed with personality, arugula is April’s standout green in the Lowcountry. Known by many names — rocket, rucola, roquette — this leafy powerhouse adds bold flavor to everything from shrimp salads and flatbreads to springy grain bowls. Whether you toss it raw or sauté it lightly, arugula is as versatile as it is vibrant. Here’s everything you need to know about this zesty seasonal star — from health benefits to kitchen tips.
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Recipe: Nunzio’s Zuppetta ligure with new potato & string beans
Chef Nunzio Patruno brings the flavors of the Italian Riviera to the Lowcountry with this coastal-inspired Zuppetta Ligure — a light, fragrant seafood stew brimming with mussels, clams, shrimp, scallops, and calamari. Balanced by new potatoes and crisp string beans, this dish captures the essence of Ligurian cuisine, blending the briny taste of the sea with comforting, earthy notes. Finish with a drizzle of extra virgin olive oil and a side of crusty garlic bread for the perfect bite.
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Local cocktail recipes that shine with a salted rim
In the Lowcountry, where the breeze carries a hint of salt and happy hour often comes with a view, it’s no surprise that salted rims have earned their place in the spotlight. These locally crafted cocktails — from a zesty Paloma to a vibrant Prickly Pear Margarita — prove that just a pinch of salt can elevate your sip from good to unforgettable. Explore these recipes and raise a glass to a little salt and a lot of flavor.
