How to Make Comfort Food Extra Cozy and Delicious
Comfort food isn’t just about what you cook; it’s about how you cook it. That extra bit of richness, warmth or nostalgia…
Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Comfort food isn’t just about what you cook; it’s about how you cook it. That extra bit of richness, warmth or nostalgia…
When the temperature drops, these seasonal selections warm hearts and enhance meals.
Story by Bailey Gilliam Some ingredients don’t need to shout to be heard. Nutmeg is one of those quiet essentials that…
STORY BY BAILEY GILLIAM Cold evenings call for something warm, hearty and homemade, a dish that wraps you in comfort with…
Story by Alea Wilkins This holiday season, LOCAL Life publisher Lori Goodridge-Cribb comes bearing gifts: two recipes that are sweet, simple and…
Toast to the holiday with this cranberry mule that mixes perfectly with football, parades and pie.
In this Thanksgiving edition of Local Flavor, we’re celebrating the dishes that make
the holiday more than just a meal. Local chefs, restaurants and home cooks are sharing their most treasured sides, secret family recipes and creative twists on the classics.
From savory sweet potato casserole to classic cranberry sauce, these local low country chefs reveal their favorite thanksgiving side dishes.
Learn how to enjoy your thanksgiving favorites without the food coma. Discover how a few thoughtful choices can make your meal every bit as memorable; just a little lighter on the plate and easier on the waistline.
How to chose the perfect wine to complement the variety of flavors competing for attention on the Thanksgiving table according to Kevin Cleary, executive chef and founding partner at Wine Time.